3 Ingredient Delicious Chikoo Ice Cream Recipe
Chikoo ice cream is creamy and delicious with rich notes of caramel from the chikoo fruit. 15 minutes of active time and 3 ingredients needed!
Servings: 8 scoops
Calories: 206kcal
Equipment
- 1 Mixing bowl
- 1 Mixer
Ingredients
- 1¼ cup heavy cream
- 7 oz condensed milk about 1 cup
- 12 oz chikoo 340g or about 2 cups of slices
- ¼ tsp cardamom powder optional
Instructions
- Mix condensed milk and chikoo in a bowl.(Add an optional ingredient of cardamom powder if you are using it).
- Take heavy cream out of the fridge. Whisk heavy cream until stiff peaks form. In a Kitchen-aid mixer, it takes only about 3-4 minutes at the highest speed. You will have a big bowl of whipped cream.
- Gently, fold in the condensed milk and chikoo puree mixture and mix with a spoon to combine. Don't mix too roughly as that takes the air out of the whipped cream.
- Pour into freezer safe container. Freeze fora minimum of 6 hours. 8 hours or overnight is ideal as freezer temperature may vary.
Notes
Makes 1 quart or about 8 scoops. Use a 1 quart container to freeze mixture.
Tip: Don’t over-mix the ice cream mixture: You whip the heavy cream to give a lift to the ice cream mixture. So, try to gently fold in the condensed milk and other ingredients. Mixing lightly with a spoon. Chikoo – I use frozen chikoo by Deep brand so this seasonal fruit can always be on hand. You can also use fresh chikoo in Indian grocery stores if you happen to find it during its season. Make sure you are using ripe chikoo. Canned chikoo can work as well. Just be careful, they often have added sugar. Heavy whipping cream Make sure this is kept cold in the back of the fridge until ready to use
Tip: Don’t over-mix the ice cream mixture: You whip the heavy cream to give a lift to the ice cream mixture. So, try to gently fold in the condensed milk and other ingredients. Mixing lightly with a spoon. Chikoo – I use frozen chikoo by Deep brand so this seasonal fruit can always be on hand. You can also use fresh chikoo in Indian grocery stores if you happen to find it during its season. Make sure you are using ripe chikoo. Canned chikoo can work as well. Just be careful, they often have added sugar. Heavy whipping cream Make sure this is kept cold in the back of the fridge until ready to use
Nutrition
Calories: 206kcal | Carbohydrates: 15g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 42mg | Potassium: 128mg | Fiber: 0.02g | Sugar: 15g | Vitamin A: 613IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 0.1mg