3 Ingredient Instant Rose Coconut Ladoo
In just 5 minutes, tasty rose coconut ladoo with condensed milk are ready. No cooking required for this easy recipe!
Servings: 6 ladoo
Calories: 102kcal
Equipment
- 1 Mixing bowl
- 1 spoon
Ingredients
Rose Coconut Ladoo
- ½ cup desiccated coconut powder
- 5-6 tbsp condensed milk
- ¼ tsp rose water I used Nielsen Masey brand which is strong, adjust dependent on the brand you use
- ¼ tsp cardamom powder optional
- rose petals garnish, optional
Instructions
- Measure out the ingredients into a bowl. Mix well to combine.
- Roll round ladoo shapes with your hands into a smooth ball. If it feels sticky to you, you can optionally put a little ghee or coconut oil on the palm of your hands first to reduce stickiness.
- Roll the sweet ball of coconut ladoos in some desiccated coconut powder. Garnish with crushed rose petals. Optionally refrigerate if you like a firm consistency.
Notes
Making it vegan
To make vegan coconut ladoos, just replace the condensed milk with dairy-free condensed milk. I recommend oat condensed milk.
Pro Tips
Place the ladoos on parchment paper and place them in the fridge to help them set quicker.
If you put too much desiccated coconut, you will get a dry ladoo. This results in a choking-type feeling when eating them. So, adjust to your liking but be careful not to add too much coconut.
How to use dry coconut flakes?
If you have bigger coconut flakes you can just blend a few times to make a coarse, medium desiccated coconut consistency.
Nutrition
Calories: 102kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 104mg | Fiber: 1g | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 0.3mg