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5 from 1 vote

5 Ingredient Kesar Pista Kulfi With Condensed Milk

Creamy, easy 5 ingredient kesar pista kulfi! No cooking required
Cook Time15 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: Indian
Keyword: creamy kulfi, easy kulfi, homemade kulfi, kesar pista kulfi, kulfi
Servings: 6 kulfi
Calories: 343kcal
Author: Shilpa Joshi

Equipment

  • Kulfi/popsicle molds

Ingredients

  • 3/4 cup condensed milk
  • 1 1/2 cup heavy whipping cream
  • 1/2 tsp cardamom powder
  • 1/8 cup chopped pistachios
  • pinch saffron

Instructions

  • Mix condensed milk, heavy whipping cream, cardamom powder and 1/2 the pistachios in a bowl. Crush saffron with fingers and mix in. Let sit 15 minutes for saffron to bloom.
    kesar pista kulfi mix
  • Pour into molds and top with remaining pistachios. Add in sticks and freeze.
    kesar pista kulfi in molds
  • Unmold and enjoy. Run under water briefly to help remove from mold if needed.

Notes

Note: you can substitute whole milk for heavy whipping cream but it will be less creamy and may form some ice crystals.  Still yummy though!

Nutrition

Calories: 343kcal | Carbohydrates: 23g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 71mg | Potassium: 213mg | Fiber: 1g | Sugar: 21g | Vitamin A: 987IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg