5 Minute Jalapeno Chutney

5 from 2 votes

Delicious and simple jalapeno chutney is a great as a samosa dipping sauce or accompaniment to paneer tacos, sandwiches and many other Indian dishes.

Total Time5

Course: Chutney, Condiment

Cuisine: Indian, indian fusion

Diet: Gluten Free, Vegetarian

Keyword: jalapeno chutney, yogurt chutney

Servings: servings

Calories: 26kcal

1 medium-large jalapeno 55g, de seeded with top cut off
½ cup cilantro 24g, packed 1/2 cup
½ cup yogurt whole milk or greek yogurt. Can substitute sour cream for more tang.
2 big cloves garlic 12g
1 tsp sugar
½ tsp salt
½ tsp cumin powder
1 tbsp lemon juice fresh squeezed

Add jalapeno (top cut off, cored, and de seeded), garlic cloves, cilantro, sugar, salt, cumin powder, lemon juice and 1/2 of the yogurt to a blender jar and blend.
Add remaining yogurt and blend. Taste and adjust consistency of chutney desired. For more of a sauce add 1 tbsp of water.

Greek yogurt provides a thicker chutney like consistency. If you'd like a thinner consistency add 1 tbsp of water.

Whole milk yogurt provides a bit of a thinner consistency.