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rose milk popsicles with white chocolate cardamom and pistachios
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5 from 1 vote

5 Minute Rose Milk Popsicles with White Chocolate Cardomam

Easy to make creamy rose milk pops with cardamom white chocolate drizzle, pistachio and rose petal toppings
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: frozen milk popsicles, frozen treats, rose popsicles
Servings: 6 popsicles
Calories: 222kcal
Author: Shilpa Joshi

Equipment

  • Popsicle molds
  • Mixing bowl
  • Measuring cup

Ingredients

For the rose pops:

  • 1 ½ cups whole milk
  • ⅔ cup heavy cream
  • ¼ cup sugar
  • ¼ tsp rose water I used Nielsen Massey, it is strong
  • Chopped pistachio for topping
  • Rose petals for topping

For the chocolate drizzle:

  • ½ cup white chocolate
  • ¼ tsp cardamom
  • ¼ tsp coconut oil

Instructions

Step 1

  • Mix milk, heavy cream, sugar and rose water in a bowl. Pour into popsicle molds. Put in freezer for approx. 6 hours or until frozen.

Step 2

  • For chocolate drizzle (do once pops are frozen): Set up a double boiler on the stove to melt while chocolate chips. Add coconut oil and cardamom and mix until melted.

Step 3

  • Assemble: Unmold the pops and drizzle with white chocolate mix. Add pistachios and/or rose petals. (Work quickly as they may begin to melt if working in warm room). Freeze again for about 20 minutes.

Step 4

  • Serve
    rose milk popsicles with white chocolate cardamom drizzle and pistachios

Notes

Optionally use McCormick's natural color to add pink hues to popsicles

Nutrition

Calories: 222kcal | Carbohydrates: 19g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 46mg | Potassium: 132mg | Sugar: 18g | Vitamin A: 488IU | Vitamin C: 1mg | Calcium: 108mg