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Nimbu pani in a glass with mint leaves garnish.
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5 from 1 vote

5 Minute Tangy Nimbu Pani

Nimbu pani is a tangy sweet Indian lemonade with a touch of spice. It's super refreshing and simple to make.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian
Diet: Vegan, Vegetarian
Keyword: indian lemonade, nimbu pani
Servings: 2 8 oz glasses
Calories: 92kcal
Author: Shilpa Joshi

Equipment

  • 1 pitcher

Ingredients

  • 2 cups water 2 - 8 oz glasses
  • 2 tbsp lemon or lime juice I use lemon
  • 4 tbsp sugar
  • ¼ tsp black salt (kala namak)
  • ¼ tsp roasted cumin powder
  • ⅛ tsp salt

Instructions

  • Squeeze lemons. Optionally grind sugar to help it melt quicker.
  • Mix water, sugar, black salt, salt, and roasted cumin powder in a glass. Once sugar has dissolved add lemon juice.
  • Taste and adjust to your preference. Serve with ice cubes.

Nutrition

Calories: 92kcal | Carbohydrates: 24g | Fat: 0.1g | Sodium: 0.2mg | Potassium: 0.5mg | Sugar: 24g | Calcium: 0.2mg | Iron: 0.01mg