Biscoff Chai or Cookie Butter Chai

Biscoff chai in a mug with biscoff cookeis to the side.

5 from 1 vote

Biscoff Chai or Cookie Butter Chai

Biscoff chai is delicious and creamy with a touch of spice. The perfect drink to cozy up to which a spicy flavor from chai spice and lush cookie butter.

Cook Time12

Total Time12

Course: Drinks

Cuisine: indian fusion

Diet: Vegetarian

Keyword: biscoff chai, cookie butter chai

Servings: cups

Calories: 202kcal

Author: Shilpa Joshi

Equipment

1 Pot
1 tea strainer

Ingredients

1½ cup water
1½ cup milk 2%, whole milk or plant based milk of choice
¼ tsp cardamom powder
¼ tsp cinnamon powder
⅙ tsp clove powder
2-3 tbsp cookie butter biscoff or speculoos
3 tsp sugar
2 tsp loose chai leaves I use Wagh Bakri brand, can substitute 2-3 black tea bags

Instructions

Place water, sugar, spices, and loose tea leaves or tea bags in a pot on medium-high heat on the stove.
Let it come to a simmer and rolling boil for about 3-4 minutes.
Add milk and cocoa powder to the hot water. Let it come to a boil. Turn to medium heat.
Let simmer for 5-6 minutes. Turn off the stove.
Strain tea with a tea strainer.
Whisk in cookie butter and serve.

Video

Notes

Feel free to use chai masala powder (chai spice blend) if you have it on hand and play around with the amount/quantities of spice

Nutrition