Cheddar Pani Puri Masala Hasselback Potatoes
Spicy, tangy, minty potatoes with cheddar cheese. Inspired by a very popular Indian street food.
Ingredients
- 3 Baking Potatoes
- 2 tsp Pani Puri Masala
- 1/2 tsp Black Salt
- 1/2 tsp Salt
- 2 tbsp Lemon
- 2 tsp Mint Powder
- Chopped mint garnish
- 4 tbsp Shredded cheddar
- 1/3 cup Olive oil/butter
Instructions
Step 1
- Soak oil or butter with all spices and lemon juice
Step 2
- Cut potatoes into very thin slices. Use two wooden handles on either side to make sure cuts don’t go too deep.
Step 3
- Brush potatoes with oil and mixtures. Make sure to get in between all the slices. Use a spoon to easily pour in between slices.
Step 4
- Heat oven to 430F. Bake potatoes for 45 min. Take out and add cheese in between slices. Brush with any remaining oil/butter mixture. Put back to bake again for 10 minutes.
Step 5
- Tops should look crispy. In between slices will be buttery soft. Garnish with fresh mint