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–+ servings
Avocado chutney in a white bowl with cilantro and avocado.
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5 from 1 vote

Creamy Avocado Chutney In 10 Minutes

Creamy, delicious avocado chutney will be your next favorite chutney with added flavor from onions and coconut for an Indian style touch!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Chutney, Condiment
Cuisine: Indian, indian fusion
Diet: Gluten Free, Vegan, Vegetarian
Keyword: avocado chutney for dosa, avocado chutney indian style
Servings: 12 servings
Calories: 84kcal
Author: Shilpa Joshi

Equipment

  • 1 Blender
  • 1 knife

Ingredients

  • 1 cup cilantro packed, with stems (cut very tough ends), tender stalks ok
  • 3 cloves garlic 12g
  • 1 green chili can substitute jalapeno
  • 2 tbsp lemon juice
  • 1 small onion 80g, ½ cup roughly chopped
  • 1 tsp salt
  • 1 tsp sugar
  • 2 avocado ripe, 275g cored and peeled
  • ½ cup coconut powder

Instructions

  • Place cilantro, garlic cloves, lemon juice, green chili, salt, and sugar in blender or food processor. Blend.
  • Add avocado and coconut powder. Blend again into a smooth consistency.
  • If you'd like a thinner consistency add 1 tablespoon of water at a time and blend to get to the consistency you prefer.

Notes

Tastes delicious with dosa, idli, khaman, chaats and more!
Add sour cream for an Indo-Mexican fusion sauce.

Nutrition

Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 211mg | Potassium: 203mg | Fiber: 3g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.4mg