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–+ servings
Chikoo milkshake on a plate with coconut shred garnish and a slice of chikoo.
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5 from 3 votes

Creamy Chikoo Milkshake (vegan option)

Creamy chikoo milkshake with or without ice cream ready in 5 minutes! Plus, three yummy ideas for additional flavor.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Keyword: chikoo recipe, sapota recipe
Servings: 2 cups
Calories: 189kcal
Author: Shilpa Joshi

Equipment

  • 1 Blender

Ingredients

  • 1½ cup milk Any type of milk per your preference. Whole milk is creamiest. 2% works well too. Substitute Vegan milks like Oat milk, soy milk, almond milk or Pea milk for plant-based alternative
  • 1½ cup chikoo
  • 2 tbsp sugar Adjust based on sweetness of your chikoo
  • 1-2 scoops ice cream optional, add 1/2 cup more chikoo if you add ice cream for balance

Optional add-ins (pick one or mix and match for different flavors)

  • ⅛ tsp cardamom powder
  • 2 teaspoon desiccated coconut
  • 3 tsp chocolate sauce

Instructions

  • Add all ingredients to blender jar and blend.
  • Best served chilled.

Nutrition

Calories: 189kcal | Carbohydrates: 25g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 303mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 297IU | Vitamin C: 0.1mg | Calcium: 230mg | Iron: 0.2mg