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Peach lassi in a glass with a slice of peach and mint leaves garnish.
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5 from 2 votes

Creamy Peach Lassi Recipe

Make creamy peach lassi in 5 minutes with juicy peaches!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian
Diet: Vegan, Vegetarian
Keyword: peach cardamom lassi, peach lassi
Servings: 2 glasses
Calories: 184kcal
Author: Shilpa Joshi

Equipment

  • 1 Blender

Ingredients

  • 2 peaches about 1/2 cup peach slices, peeled
  • 1 cup yogurt whole milk for creamier
  • ½ cup milk or water whole milk for creamier
  • 2 tbsp sugar
  • 5-6 ice cubes
  • ⅛ tsp cardamom powder optional
  • 2 tbsp half and half optional, or heavy cream (for added creamy taste)
  • almond slices optional, garnish

Instructions

  • To make the lassi either wash, peel and cut peaches into pieces. Then, add all ingredients to a blender and blend!

Notes

Making lassi is a choose your adventure recipe (or choose what you have on hand in your fridge!). 
  1. If you want a thick, creamy restaurant style lassi, go with all higher fat content ingredients. For example, whole milk, whole milk plain yogurt, half & half and sugar.
  2. If you want a middle of the road lassi, mix and match. Maybe you will use whole milk yogurt, water, half and half (for a tiny bit of creaminess) and sugar.
  3. Or, you could go for a lighter version. In that case, maybe you will pick a low-fat yogurt such as 2% Fage Greek Yogurt or other yogurt, water and sugar.
If I'm making this for a party or want a creamier, restaurant style lassi, add in half and half or heavy cream for a richer taste (optional).
 

Nutrition

Calories: 184kcal | Carbohydrates: 33g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 375mg | Fiber: 2g | Sugar: 30g | Vitamin A: 610IU | Vitamin C: 7mg | Calcium: 156mg | Iron: 1mg