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Imli ki chutney in a bowl with a silver spoon on a white plate with a blue rim.
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5 from 1 vote

Easy Imli Chutney With Khajur (for chaats, samosa etc.)

Sweet and tangy khajur imli chutney (imli ki chatni) is a tamarind date chutney great for chaat, samosas and many Indian appetizers. In Gujarati, it is called amli khajur ni chutney.
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Chutney
Cuisine: Indian
Diet: Vegan, Vegetarian
Keyword: imli chatni, imli chutney, imli ki chatni, imli ki chutney, tamarind chutney, tamarind date chutney
Servings: 6 servings
Calories: 138kcal
Author: Shilpa Joshi

Equipment

  • Bowl
  • Food processor/blender

Ingredients

  • 2 cups dates 298 g
  • 3 tbsp jaggery powder
  • 3 tsp tamarind puree
  • 1 tsp salt
  • 1 tsp red chilli powder lal mirch
  • 1 tsp cumin coriander powder dhana jeeru
  • 1½ cup water adjust to get consistency you prefer

Instructions

  • Soak dates in water atleast 30 minutes. Save the water to use in chutney to add back in last step.
    Soaked dates in water in a bowl.
  • Drain dates and blend into smooth puree. Add tamarind puree.
    Blended dates with tamarind puree in a food processor.
  • Add spices. Blend to smooth paste.
    Spices added to imli ki chutney mixture.
  • Add water from soaked dates in step 1 and adjust to achieve the consistency you prefer.
    Tamarind chutney in a white bowl on a white plate rimmed blue.

Nutrition

Calories: 138kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 392mg | Potassium: 322mg | Fiber: 4g | Sugar: 31g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg