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Indian apple chutney in a bowl.
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5 from 2 votes

Easy Indian Apple Chutney

Delicious apple chutney with simple ingredients with a tasty sweet, spicy and a bit of tangy flavor.  Made on the stovetop and under 30 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Chutney
Cuisine: Indian
Diet: Vegan, Vegetarian
Keyword: apple butter chutney
Servings: 2 cups
Calories: 807kcal
Author: Shilpa Joshi

Equipment

  • 1 pan
  • 1 blender or food processor

Ingredients

  • 5 apples, gala 785g whole, 580g peeled, cored, and chopped
  • 7 tbsp sugar
  • ½ tsp cinnamon powder
  • ¾ tsp salt
  • ½ tsp red chili powder
  • 1 tsp cumin coriander powder
  • 1½ tbsp lemon juice
  • ¾ cup water adjust for your preference of consistency, start with ½ cup and work your way up

Instructions

  • Place chopped and peeled apples in a pan with salt, sugar and cinnamon powder. Mix and turn on stove on medium-high.
    Salt and cinnamon added to apples in a pan.
  • Let apples simmer on medium until fork tender. About 5-7 minutes. Mix in between to prevent sticking.
    Apples simmering in a pan stove top.
  • Add remaining spices and lemon juice. Mix and turn off stove. Remove pan from heat. Let apples cool.
    Chopped apples with spices in a pan.
  • Blend in blender jar or food processor to make smooth paste.
    Cooked apples for apple chutney in a blender jar.
  • Add water to adjust consistency to a chutney.
    Apple chutney blended into a smooth paste.
  • Serve.
    Indian style apple chutney in a white bowl.

Nutrition

Calories: 807kcal | Carbohydrates: 212g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1780mg | Potassium: 1023mg | Fiber: 23g | Sugar: 179g | Vitamin A: 792IU | Vitamin C: 51mg | Calcium: 77mg | Iron: 1mg