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Gajar ka achaar.
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5 from 1 vote

Easy Indian Carrot Pickle (Gujarati)

Indian carrot pickle is a delicious, tangy, mildly spicy accompaniment or side dish for all types of Indian food.
Total Time10 minutes
Course: Side Dish
Cuisine: Gujarati, Indian
Diet: Vegan, Vegetarian
Keyword: athanu, carrot pickle, Instant chili pickle
Calories: 317kcal
Author: Shilpa Joshi

Equipment

  • 1 Mixing bowl

Ingredients

  • 1 cup carrots 130g, chopped small
  • 1 medium green chili hot pepper
  • 3 tbsp methi masala or (1.5 tbsp rai na kuria and 1.5 tbsp methi na kuria)
  • 1 tbsp lemon juice
  • 2 tbsp oil
  • ΒΌ tsp turmeric

Instructions

  • Heat oil for 4-5 minutes then let come to room temperature
  • Mix all ingredients well in a bowl.
  • Serve. Store in an air-tight container.

Notes

Serve right away. Store in fridge in airtight container for 8-10 days.
See post for variations.

Nutrition

Calories: 317kcal | Carbohydrates: 17g | Protein: 1g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Sodium: 239mg | Potassium: 438mg | Fiber: 5g | Sugar: 8g | Vitamin A: 21385IU | Vitamin C: 19mg | Calcium: 44mg | Iron: 1mg