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–+ servings
Garlic Tomato Chutney in a bowl with curry leaves on top
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5 from 6 votes

Garlic Tomato Chutney for Dosa or Pudla

Garlic tomato chutney, also known as tamatar chutney or tamatar pachadi goes so well with dosa, idli, vada and one of our family faves moong dal pudla. It can be served with so many things including chapathi or even sandwiches. It is made easily used canned, crushed tomatoes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Chutney
Cuisine: Indian
Diet: Hindu, Vegan, Vegetarian
Keyword: chutney for pudla, garlic tomato chutney, spicy tomato chutney, tomato chutey for dosa
Servings: 1 cup
Calories: 449kcal
Author: Shilpa Joshi

Equipment

  • pan
  • Blender
  • Mixing spoon

Ingredients

  • 1 cup crushed tomatoes
  • 3 cloves garlic
  • 2 tbsp roasted urad dal
  • 2 tsp chana dal
  • 2 tbsp oil 1 tbsp for roasting 1 tbsp for vaghar/tadka
  • ½ tsp methi seeds
  • 2 dry red chillies
  • ½ tsp sugar
  • ½ tsp salt
  • 6 tbsp water
  • 10 curry leaves
  • ¼ tsp hing asofetida
  • 1 tsp mustard seeds
  • 1 tbsp urad dal

Instructions

  • Heat pan on stove with 1 tbsp oil on medium. Add urad dal and chana dal to pan. Mix to coat and roast. Keep mixing for about 2 minutes then add fenugreek seeds and mix.
    Urad dal and chana dal in a pan with oil being roasted.
  • Add dried red chillies and stir about 1 minute.
    Red chillies added to pan with oil, urad dal and chana dal.
  • Add crushed garlic and tomatoes to pan. Let cool then blend to form smooth paste. Set aside.
    Add crushed garlic and tomatoes to pan.
  • In a small pan, heat oil on gas. Add mustard seeds, once popping add hing. Then add curry leaves and turn off gas and remove.
    Tadka in small pan with mustard seeds, hing and curry leaves.
  • Pour tadka on top of garlic tomato chutney and mix. Enjoy.
    Tadka poured on top of garlic tomato chutney.

Video

Notes

Crushed tomatoes or tinned tomatoes makes this a quick recipe!

Nutrition

Calories: 449kcal | Carbohydrates: 39g | Protein: 11g | Fat: 30g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Sodium: 1490mg | Potassium: 771mg | Fiber: 11g | Sugar: 13g | Vitamin A: 902IU | Vitamin C: 226mg | Calcium: 183mg | Iron: 5mg