Grilled Garlic Basil Paneer Recipe

grilled garlic basil paneer on a plate with tomato

5 from 1 vote

Grilled Garlic Basil Paneer Recipe

Paneer infused with flavors of garlic and basil and grilled for a smoky flavor. Can be served so many ways, such as caprese salad style with fresh tomatoes, basil and balsamic reduction.

Prep Time2

Cook Time10

Total Time2 10

Course: Appetizer, lunch, Salad

Cuisine: American, Indian

Keyword: grilled paneer, paneer recipe, pesto paneer

Servings: people

Calories: 266kcal

Author: Shilpa Joshi

Equipment

Grill or grill pan

Ingredients

8 oz paneer
2 tbsp yogurt
3 cloves garlic minced
4 tbsp pesto
1-2 tomatoes sliced
1 cup fresh basil
1/2 cup balsamic vinegar
1/2 tsp salt
black pepper or chili flakes optional

Instructions

Grilled Paneer

Mix yogurt, pesto, garlic and salt in a bowl to make marinade
Slice paneer lengthwise into 4 pieces
Coat all paneer slices on both sides with marinade. Add any remaining marinade to bowl of paneer slices and cover to soak. Atleast 2 hours and up to overnight.
Heat grill or pan. Brush with oil.
Add paneer slice to grill. Cook on both sides about 3-4 minutes adding a little oil when you flip each piece. Pressing down lightly to get sear marks.

Balsamic Reduction

Bring balsamic vinegar to a boil. Let simmer for 10 minutes on low.
It will thicken and be able to coat a spoon when ready.

Assemble Grilled Paneer To Serve

Layer with tomato slices, plenty of fresh basil leaves and paneer. Drizzle balsamic reduction and serve!

Notes

Note: balsamic reduction will solidify as it cools. Try to serve immediately and start making the reduction while paneer is grilling so both can be served right away.

Nutrition