Make saffron caramel sauce(takes 15 minutes): Saffron Caramel Sauce

Melt 1/3 of milk chocolate bar using double boiler. Mix in 1/8 tsp cardamom.

Pour milk chocolate with a small spoon into mold ¼ of the way. Use small spoon to coat edges. Let set for 10-15 minutes in fridge.

Take chocolates out of fridge. Pour in caramel saffron and let stand to set.

Melt remaining chocolate. Mix in cardamom and rose water.

Pour into molds to cover and close off each mold. Scrape off any excess around edges. Let stand until cooled and set.