Iced Pumpkin Cream Chai (Tea) Latte

Iced chai latte with pumpkin cream cold foam.

5 from 1 vote

Iced Pumpkin Cream Chai (Tea) Latte

Iced pumpkin cream chai (tea) latte is a 10-minute, easy Starbucks copycat recipe. It’s the perfect fall drink recipe that has chai filled with warm spices and topped with homemade pumpkin foam. Save money and make a clean ingredient version of this popular drink at home!

Cook Time10

Total Time10

Course: Drinks

Cuisine: global cuisines

Diet: Vegetarian

Keyword: pumpkin cream chai latte, starbucks copycat

Servings: chai

Calories: 258kcal

Author: Shilpa Joshi

Equipment

1 milk frother, blender, or mason jar to whip the pumpkin cream cold foam

Ingredients

Option 1: Pumpkin Cream Cold Foam (No Condensed Milk)

3 tbsp heavy whipping cream
2 tbsp 2% milk
¼ tsp vanilla extract
2 tsp pumpkin puree
¼ tsp pumpkin pie spice
1½ tsp sugar or substitute maple syrup, brown sugar

Option 2: Pumpkin Cream Cold Foam (Condensed Milk)

4 tbsp heavy whipping cream
2 tbsp 2% milk
2 tbsp condensed milk
3 tsp pumpkin puree
¼ tsp pumpkin pie spice
¼ tsp vanilla extract

Iced Chai Starbucks Way - See notes for option for Iced Chai made a more authentic way

½ cup Tazo chai concentrate I like using 3/4 cup for a stronger chai and 1/4 cup milk
½ cup milk
1 cup ice cubes medium sized

Instructions

Make Pumpkin Cream Cold Foam

Combine Ingredients: In a chilled mixing bowl, combine the ingredients following the option you chose in above recipe card.
Whisk/Mix: Use a hand mixer, hand held milk frother, or a whisk to whip the ingredients together. It should be frothy and cloudy. Set aside

Make Iced Pumpkin Cream Chai Latte

Mix Chai Concentrate and Milk: In a glass or a jar, combine the 1/2 cup of Tazo chai concentrate with 1/2 cup of milk. Stir well to blend the flavors.
Pour over Ice Cubes: Fill your glass or jar with ice cubes. Pour chai over ice.
Layer Your Drink: Pour the iced chai into a glass, leaving some space at the top for the foam.
Add Pumpkin Cream Foam: Gently spoon or pour the pumpkin cream foam on top of the iced chai. You can create a layered effect or mix it in, depending on your preference.
Optional Garnish: If desired, you can sprinkle a pinch of extra pumpkin pie spice or cinnamon on top of the foam for a decorative touch.

Notes

Traditional Chai: To make a stronger iced chai with a traditional way of making chai (more flavors) see this post for details.

Starbucks Chai: Starbucks uses 2% milk and Tazo brand of chai, so the Tazo chai concentrate will get you the closest flavor if you're looking for a copy cat recipe. I personally like 3/4 cup concentrate to 1/4 cup whole milk, but most people like to do 1/2 cup of each.

For pumpkin season lovers: If you're a pumpkin super fan, making a pumpkin spice sauce (ready-made sauce for coffee like Pumpkin Chai Latte) will have your drinks ready quicker. You can use it to make pumpkin foam with 2 tbsp pumpkin sauce, 2 tbsp 2% milk, and 4 tbsp heavy cream and whipping it up.

Chill Your Equipment: Ensure that the mixing bowl and beaters (if using a hand mixer) are cold. This helps create a stable and fluffy foam.

Adjust ingredient quantities to your taste preferences, as sweetness and spice levels can vary from person to person.

Nutrition