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Keri Chundo or Mango Chunda Recipe
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5 from 1 vote

Instant Keri No Chundo or Chunda Recipe (Mango)

Mango chunda or keri no chundo is a traditional Gujarati recipe for a sweet and spicy mango pickle.  This is an easy stovetop recipe, ready quickly to enjoy!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Condiment, Side Dish
Cuisine: Gujarati
Diet: Gluten Free, Vegan, Vegetarian
Keyword: aam chunda recipe, mango chundo
Servings: 40 servings
Calories: 33kcal
Author: Shilpa Joshi

Equipment

  • 1 Pot

Ingredients

  • 1½ cup mango cut, 175g
  • 1½ cup sugar 320g
  • ½ tsp salt
  • ½ tsp red chili powder lal mirch
  • ½ tsp cumin seeds

Instructions

  • Shred mango
  • Place sugar in pot on medium heat and in 2-3 minutes it will melt.
  • Add in all ingredients. Mix and let simmer on medium heat.
  • Continue stirring and cooking 13-15 minutes or until it reaches 1 string consistency.

Nutrition

Calories: 33kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 30mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.03mg