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–+ servings
Three mango pedas in a fluted white plate.
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5 from 3 votes

Mango Peda

Make delicious mango pedas that melt in your mouth using mango pulp!  Pedas are a popular traditional Indian sweet.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Indian
Diet: Vegetarian
Keyword: condensed milk mango peda, kesar mango peda, mango peda
Servings: 12 peda
Calories: 160kcal
Author: Shilpa Joshi

Equipment

  • 1 Non stick pan
  • 1 Parchment paper
  • 1 mold or cookie stamp optional for making shapes

Ingredients

  • ½ cup mango puree 130g
  • 1½ cup milk powder
  • ¼ cup heavy cream
  • ½ cup condensed milk
  • 1½ tbsp ghee
  • 1 pinch saffron strands

Instructions

  • Crush saffron strands and mix with warm milk.
  • Heat ghee on medium in a nonstick pan. Add condensed milk and mix well.
    Ghee and condensed milk in pan.
  • After 2-3 minutes add in the milk powder and mix to combine.
    Milk powder added to mango peda mixture.
  • It will take another 2-3 minutes to combine.
    Mango peda mixture.
  • Then, turn heat to between low-medium. Add mango pulp and saffron heavy cream mixture.
    Mango pulp added to mixture.
  • Mix to combine. Mixture will pull away from pan to form a paste like mixture in 3-4 minutes.
    Mango peda mixture.
  • Turn out mango peda mix onto a parchment paper. Once cool enough to handle (few minutes), knead the dough by using the ends of the parchment paper so you don't have to touch it directly.
    Mixture on parchment paper.
  • I like to form a log with mixture, cut into about equal pieces and use those to make peda shapes.
    Rolled into log.
  • Turn into balls and make peda shapes. See post for more information on shaping the peda.
    Peda balls on parchment paper.
  • Garnish with pistachios and serve.
    Mango pedas with pistachio slivers.

Nutrition

Calories: 160kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 77mg | Potassium: 283mg | Fiber: 1g | Sugar: 15g | Vitamin A: 371IU | Vitamin C: 6mg | Calcium: 187mg | Iron: 1mg