Masala Corn
Masala corn is a an easy, delicious snack ready in a few minutes. With just sweet corn kernels, spices and butter you’ll have a tasty,tangy, and flavorful treat.
Servings: 4 servings
Calories: 105kcal
Equipment
- 1 pan
Ingredients
- 16 oz sweet corn kernels 1 lb, frozen bag, steamed
- 3 tsp butter
- ½ tsp red chili powder
- ½ tsp salt
- ¼ tsp chaat masala
- 1 tbsp lemon juice
- 2-3 sprigs cilantro optional, chopped
Instructions
- Steam or microwave sweet corn kernels (see notes)
- Melt butter in a pan and add in corn kernels
- Add in spices, mix. Turn off stove and remove pan from stove.
- Add lemon juice and mix. Optionally garnish with chopped cilantro.
Notes
Boil the corn kernels in water for 6-7 minutes or until they become soft. You can also microwave them for 2-3 minutes instead.
I use the kind that you can microwave in the package.
Nutrition
Calories: 105kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 552mg | Potassium: 165mg | Fiber: 2g | Sugar: 5g | Vitamin A: 294IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.4mg