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–+ servings
Mint chutney in a bowl with a mint leaf on top
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5 from 3 votes

Mint Chutney - Pudina Coriander Chutney

Bright green chutney! Pudina coriander chutney or mint chutney for dhokla, samosas, sandwiches, bhajiya, chaats and so much more
Prep Time5 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Chutney
Cuisine: Indian
Diet: Gluten Free, Hindu, Vegan, Vegetarian
Keyword: mint chutney, pudina chutney, pudina coriander chutney
Servings: 1 cup
Calories: 109kcal
Author: Shilpa Joshi

Equipment

  • Blender

Ingredients

  • 2 cups mint leaves packed
  • 1 cup cilantro
  • 1 green chilli
  • 1½ inch ginger wash thoroughly, no need to peel
  • 2 tbsp lemon juice
  • ½ tsp salt
  • 1 tsp sugar
  • ⅛ cup chilled water
  • 2 tbsp daalia (dry roasted chana) can substitute shelled peanuts or roasted shelled peanuts; this acts as a thickening agent for the chutney

Instructions

  • Prepare ingredients
    Mint pudina chutney ingredients in bowls on a bamboo plate
  • Blend all ingredients with ice
    Mint pudina chutney ingredients in a blender
  • Add chilled water then more if needed to reach desired consistency
    Mint chutney in a bowl with a mint leaf on top

Notes

You can skip the ice cubes if you don't have but it helps to get that bright green color.  The ice cubes help prevent the heat of the motor changing color of the leaves.
 
You can also skip the daalia (dry roasted chana) or peanuts as a substitute.  It will make the chutney less thick though.

Nutrition

Calories: 109kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1350mg | Potassium: 670mg | Fiber: 9g | Sugar: 7g | Vitamin A: 4905IU | Vitamin C: 50mg | Calcium: 234mg | Iron: 5mg