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5 from 1 vote

No Churn Kadak Masala Chai

Easy masala chai ice cream
Cook Time6 hours 30 minutes
Author: Shilpa Joshi

Ingredients

  • 8 tea bags or loose leaf tea equivalent
  • 2 tsp chai masala
  • 1 1/4 cup whole milk
  • 1 can of condensed milk 14 oz
  • 1 pint heavy cream

Instructions

Step 1

  • Add whole milk, tea bags and chai masala to pan and bring to boil. Then let simmer for about 5 minutes on low.

Step 2

  • Add condensed milk and heavy cream. Bring to boil once then turn off stove.

Step 3

  • Strain mixture through sieve and let cool an hour.

Step 4

  • Use hand mixer to blend until frothy. Pour into container and freeze.

Step 5

  • About 3 hours later take out and use hand mixer again to blend to add fluffiness to ice cream. Return to freezer.

Step 6

  • Ice cream should be ready another 3 hours later.