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Oat milk chai in a mug with cookies on the side.
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4.67 from 3 votes

Oat Milk Chai (Tea)

Oat milk chai is an easy-to-make, delicious masala chai that is dairy free.  Cozy up to this drink made in just a few minutes.
Cook Time12 minutes
Total Time12 minutes
Course: Drinks
Cuisine: Indian
Diet: Vegan, Vegetarian
Keyword: oat milk chai tea
Servings: 2 cups
Calories: 119kcal
Author: Shilpa Joshi

Equipment

  • 1 small saucepan

Ingredients

  • 1 cup water
  • 2 tsp loose tea I use Wagh Bakri. Can use two tea bags.
  • ½ tsp chai masala powder
  • 3 tsp sugar
  • 1½ cup oat milk I used Plant Oat brand - extra creamy

Instructions

  • Place water, sugar, chai spices, and tea powder or tea bags in a pot on medium-high heat on the stove.
  • Let it come to a simmer and the rolling boil for about 3-4 minutes.
  • Add oat milk and let it come to a boil.
  • Let boil for 4-5 minutes on low-medium heat.
  • Strain tea with a tea strainer and serve.

Nutrition

Calories: 119kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Sodium: 91mg | Potassium: 89mg | Fiber: 1g | Sugar: 20g | Vitamin A: 369IU | Calcium: 262mg | Iron: 1mg