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Rose chai in a glass with a gold spoon to the side.
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5 from 1 vote

Rose Chai (Tea) With Rose Petals

Rose chai or rose tea is an easy-to-make, delicious masala chai with notes of floral from rose water and rose petals.  Cozy up to this drink made in just a few minutes.
Cook Time12 minutes
Total Time12 minutes
Course: Drinks
Cuisine: Indian
Diet: Vegetarian
Keyword: indian chai, rose chai
Servings: 2 cups
Calories: 112kcal
Author: Shilpa Joshi

Equipment

  • 1 Pot
  • 1 tea strainer

Ingredients

  • 1½ cup water
  • 2 tsp tea leaves I use Wagh Bakri. Can also use tea bags.
  • 3 tsp sugar
  • ½ tsp chai spice powder
  • 1 tbsp rose petals (food grade), substitute ½ tsp rose water if you don't have it½
  • 1½ cup milk milk or choice, can substitute dairy free milk
  • 2 tsp rose water dependent on brand and strength of rose water you can adjust by adding ½ tsp extra if needed

Instructions

  • Place water, sugar, chai spice powder, rose petals and loose leaf tea or tea bags in a pot on medium-high heat on the stove.
    Tea, rose petals, sugar and water in a pot.
  • Let it come to a simmer and rolling boil for about 3-4 minutes.
    Rose chai simmering in a pot.
  • Add milk to the hot water. Let it come to a boil. Turn to medium heat.
    Milk added to rose chai in a pot.
  • Let simmer for 6-7 minutes. Turn off stove.
  • Add rose water and stir.
    Rose chai in a pot.
  • Strain tea with a tea strainer and serve.
    Rose chai in a mug with rose petals to the side.

Nutrition

Calories: 112kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 92mg | Potassium: 248mg | Sugar: 15g | Vitamin A: 181IU | Vitamin C: 0.4mg | Calcium: 218mg | Iron: 0.04mg