Sweetbread dough:

• 2 1/2 cups all-purpose flour
• 3/4 cup room temperature to slightly warm water
• 1/4 cup butter room temperature
• 2 tsp instant yeast
• 2 tsp + 1 tbsp sugar
• 1 tsp salt
• 1/4 cup lukewarm water

For Rose almond cinnamon cream cheese filling:

Blend the following:

• 1/2 block cream cheese softened
• 1/2 cup sugar
• 1/2 tsp almond extract
• 1/8-4 tsp rose water
• 1 tsp cinnamon

Layer in the following on top of filling on each layer:

• 3 Tbsp toasted crushed almonds 1 tbsp per layer
• 3 tsp cinnamon 1 tbsp per layer