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samosa pinwheels with green chutney
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5 from 9 votes

Samosa Pinwheels (Baked)

Flaky,delicious baked puff pastry samosas that are quick to pull together and would taste delicious with a cup of chai and green chutney
Prep Time15 minutes
Cook Time25 minutes
Total Time1 hour 35 minutes
Course: Appetizer
Cuisine: Indian
Keyword: baked samosa recipe, cocktail samosa, samosa pinwheel
Servings: 12 samosas
Calories: 73kcal
Author: Shilpa Joshi

Ingredients

  • 1 16 oz puff pastry
  • 2 large potatoes
  • 1 cup frozen peas
  • 2 tbsp oil
  • 1 tsp cumin
  • ½ tsp asofoetida hing
  • 5-6 curry leaves sweet neem leaves
  • 2 tsp ginger shredded
  • 1 tsp garam masala
  • 1 tsp mango powder amchur (sub extra tsp lemon juice if don't have)
  • ¼ tsp red chilli powder
  • 1 tsp lemon juice
  • 1 tsp sugar
  • ½ cup coriander chopped (optional)

Instructions

  • Boil potatoes or use microwave method to cook. Microwave method: Pierce potatoes with a fork about 4 times on each side. Wrap potatoes in moist paper towels. Microwave for 5 minutes on each side. Let cool, peel and mash lightly.
  • Temper spices: Heat oil in pan on medium and add cumin once oil is hot. After about a minute add asofoetida. Now add curry leaves then ginger. Put on low-medium and cook for 1-2 minutes, keep mixing so it doesn't burn.
  • Add potato mash/peas to pan and add remaining ingredients mixing thoroughly. Cook until heated through, about 5 minutes. Turn off stove and add 1/2 cup coriander (optional) and mix. Let mixture cool
  • Prepare puff pastry: Cut puff pastry in half. Flour working area and roll out 1 puff pastry to about 12 inches in length and 6 inches in width
  • Make pinwheels: Take half of mixture and spread layer evenly across puff pastryleaving about an inch at one end (long side). Roll pastry up across the longend. Wrap roll in plastic wrap and freeze for about 10-15 minutes. Then, take out roll and cut into 1/2 inch pieces
  • Bake pinwheels: Preheat oven to 400F. Assemble pinwheels on baking sheeting leaving a little room as they expand. Bake for about 20-25 minutes until golden brown
  • Serve and enjoy them while they are hot! Note: directions are for half of the puff pastry and mix, repeat to finish baking all the pinwheels
    samosa pinwheels with green chutney

Notes

Serve with easy green chutney!

Nutrition

Calories: 73kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 5mg | Potassium: 267mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 21mg | Calcium: 11mg | Iron: 1mg