What Is Kasuri Methi + Easy DIY Recipe
Learn about what is kasuri methi and how to easily make it at home with two methods! Kasuri Methi or kasoori methi, also known as dry fenugreek leaves, is a staple herb in Indian cooking.
Servings: 1 serving
Calories: 1kcal
Cost: 1.29 (cost for bunch of fenugreek leaves)
Equipment
- 1 plate
Ingredients
- 1 bunch fresh fenugreek stalks
Instructions
Prepare Fenugreek Leaves
- Harvest Fenugreek Leaves: Start by harvesting fresh fenugreek leaves from the stalks. Choose leaves that are in good condition and vibrant green. Remove any stems or damaged leaves.
- Clean and Dry the Leaves: Thoroughly wash the fenugreek leaves to remove any dirt or impurities. You can use a colander or strainer for this. Pat them dry gently using a clean kitchen towel or paper towel to remove excess moisture.
Option #1: Air Drying Method
- Spread out the Leaves: Take a clean, dry, and flat surface such as a tray, plate, or baking sheet. Spread the fenugreek leaves in a single layer on the surface, ensuring they are not overlapping.Place the tray or plate with the fenugreek leaves in a well-ventilated area with good air circulation. You can keep it indoors near a sunny window or outdoors in a shaded area. Make sure it is protected from direct sunlight to avoid excessive heat. Keeping in shade also preserves the green color better.
- Turn and Shuffle: Check in on the leaves and gently turn the leaves to ensure even drying. This helps prevent any mold or moisture buildup.
- Time: The drying process typically takes around 2-3 days, but it can vary depending on the climate and humidity. Keep an eye on the leaves and continue drying until they become completely dry, crisp, and brittle to the touch. Store as dry leaves or finely crumble before storing.
Option #2 Microwave
- Spread Out: Place leaves in a microwave-safe plate or wide bowl.
- Microwave them on high for 1-2 minutes until they become dry and brittle. For me, it was done in two rounds of two minutes. Don’t do three - four minutes at once, you don’t want them to burn and there are variations so intervals are the best approach.
Notes
Store in an airtight container as dry, brittle leaves or crushed.
Nutrition
Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.04g | Fat: 0.01g | Fiber: 0.01g | Calcium: 4mg | Iron: 0.02mg