Go Back
–+ servings
Cilantro chutney in a bowl with a coriander leaf
Print Recipe
5 from 3 votes

10 Minute Indian Cilantro (Coriander) Chutney Recipe - (Chutney for samosas, sandwiches etc)

Homemade and quick coriander chutney that is so versatile and goes with so many Indian dishes such as samosas, sandwiches, chaats, pakora and more!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Chutney
Cuisine: Indian
Diet: Vegan, Vegetarian
Keyword: chutney, cilantro chutney, green chutney, indian chutney
Servings: 1 cup
Calories: 80kcal
Author: Shilpa Joshi

Ingredients

  • 2 cup cilantro packed, washed, roughly choped
  • 2 green chillies chopped in half
  • 2 inch ginger peeled and chopped into 1 inch pieces
  • 2 tbsp lemon juice
  • ½ tsp salt
  • 2 tsp sugar
  • ½ cup raw peanuts or dahlia or desiccated coconut
  • 4 ice cubes or 1/4 cup chilled water

Instructions

  • Gather and prepare ingredients
    Ingredients of coriander chutney arranged on a steel gray plate
  • Add ingredients to blender and blend.
    Cilantro chutney ingredients in a blender
  • Add water to adjust to preference of thickness of chutney. Depending on the dish the preference may change. Serve
    Cilantro chutney in a bowl with a coriander leaf

Notes

Freeze extra chutney for use later in freezer safe ziplock bags or containers.
For bright green color, ensure to use ice cubes and chilled water.  This prevents the change in color due to heat from blender motor.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1482mg | Potassium: 256mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2161IU | Vitamin C: 32mg | Calcium: 28mg | Iron: 1mg