Coriander Chutney (Cilantro)

Bright green Indian coriander chutney in a small white bowl on a bamboo placemat.

Homemade and quick coriander chutney or cilantro chutney that is so versatile. This bright green Indian chutney is for sandwiches, samosas, chaats, pakora, dhokla and so much more! Read on to see how to get and keep the bright green color of the chutney.

Time to make: 10 Minutes

Vegetarian and vegan

indian coriander chutney in a small white bowl on a bamboo placemat.

Although the flavors of chutney are endless, this green coriander chutney is absolutely essential to so many Indian dishes. Luckily it is very easy to make with minimal work. I highly recommend making it in a big batch a freezing some for later!

  • Versatile – you can use either peanuts or coconut to thicken the chutney
  • Savory – adds depth to dishes and tastes amazing
  • Long lasting – you can make it ahead of time for parties or even for yourself by storing or freezing
Coriander chutney ingredients in small bowls and plates on marbletop.

Cilantro Chutney Ingredient Notes

Peanuts – for those looking for a cilantro chutney without coconut this can be made peanuts. If you do not want peanuts desiccated coconut can be used.

Cilantro – Was the cilantro prior to use. I keep the stalks to reduce waste, but if you prefer you can use leaves only.

How do I Get the Bright Green Chutney Color?

Tip: The key to getting the bright green color of the chutney is adding ice cubes and/or ice cold water to the ingredients when blending. The blender motor tends to get heated which causes oxidizing of the green cilantro. It’s a simple trick but it works!

Making the Chutney

  1. Wash cilantro
  2. Cut the ginger into 1 inch chunks
  3. Cut the pepper in half
  4. Juice a lemon
  5. Blend!
Blender jar

How to thicken Coriander Chutney?

Thick coriander chutney with peanuts, desiccated coconut or roasted chana dal (dalia or roasted bengal gram).

Try it? Leave a review, love to hear feedback! Or tag me on Instagram @some_indian_girl

Cilantro chutney in a bowl with a coriander leaf

10 Minute Indian Cilantro (Coriander) Chutney Recipe – (Chutney for samosas, sandwiches etc)

Shilpa Joshi
Homemade and quick coriander chutney that is so versatile and goes with so many Indian dishes such as samosas, sandwiches, chaats, pakora and more!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Chutney
Cuisine Indian
Servings 1 cup
Calories 80 kcal

Ingredients
  

  • 2 cup cilantro packed, washed, roughly choped
  • 2 green chillies chopped in half
  • 2 inch ginger peeled and chopped into 1 inch pieces
  • 2 tbsp lemon juice
  • ½ tsp salt
  • 2 tsp sugar
  • ½ cup raw peanuts or dahlia or dessicated coconut
  • 4 ice cubes or 1/4 cup chilled water

Instructions
 

  • Gather and prepare ingredients
    Ingredients of coriander chutney arranged on a steel gray plate
  • Add ingredients to blender and blend.
    Cilantro chutney ingredients in a blender
  • Add water to adjust to preference of thickness of chutney. Depending on the dish the preference may change. Serve
    Cilantro chutney in a bowl with a coriander leaf

Notes

Freeze extra chutney for use later in freezer safe ziplock bags or containers.
For bright green color, ensure to use ice cubes and chilled water.  This prevents the change in color due to heat from blender motor.

Nutrition

Calories: 80kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1482mgPotassium: 256mgFiber: 4gSugar: 12gVitamin A: 2161IUVitamin C: 32mgCalcium: 28mgIron: 1mg
Keyword chutney, cilantro chutney, green chutney, indian chutney
Tried this recipe?Let us know how it was!

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