5 Easy Breakfast Toastie Ideas - Summer Fruit
Elevate your morning toast with these five new ideas for breakfast toast
Servings: 5 people
Calories: 163kcal
Equipment
- Non stick pan
Ingredients
Cherry Mint Mascarpone Toast
- 2 tbsp mascarpone cheese
- 6 cherries pitted, halved
- 5 mint leaves chopped
- 1 tsp maple syrup
Mango Shrikhand Toast
- ½ mango sliced
- 1 tbsp almond toasted, chopped
- 3 tbsp Greek yogurt
- 1 pinch cardamom powder
- 4 strands saffron crushed
- 1 tsp sugar
Peach Basil Shrikhand Toast
- ½ peach sliced
- 5 basil leaves
- 3 tbsp greek yogurt
- 1 pinch cardamom powder
- 1 tsp sugar
Tomato Basil Mint Cream Cheese Toast
- 2 tbsp cream cheese
- 5 basil leaves chopped
- 3 mint leaves chopped
- 6 cherry tomatoes sliced
- crushed black pepper to taste
- salt to taste
Avocado Methi Masala Cream Cheese Toast
- ½ avocado sliced
- 2 tbsp cream cheese
- ½ tsp methi masala
- parmesan for topping
Instructions
Cherry Mint Mascarpone Toast
- Slather mascarpone on toast
- Top with cherries and mint leaves. Drizzle maple syrup on top.
Mango Shrikhand Toast
- Mix yogurt, cardamom, saffron and sugar. Spread on toast.
- Top with mango slices and toasted almonds.
Peach Basil Shrikhand Toast
- Mix yogurt, cardamom and sugar. Spread on toast.
- Top with peach slices and basil.
Tomato Basil Mint Cream Cheese Toast
- Mix cream cheese, chopped basil and mint leaves together. Spread on toast.
- Top with tomato slices. Sprinkle with black pepper and salt.
Avocado Methi Masala Cream Cheese Toast
- Mix cream cheese with methi masala. Spread on toast.
- Top with avocado slices. Sprinkle with parmesan cheese and a pinch extra of methi masala.
Notes
Note recipe steps begins with toasted bread ready!
Nutrition
Calories: 163kcal | Carbohydrates: 14g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 53mg | Potassium: 296mg | Fiber: 3g | Sugar: 10g | Vitamin A: 752IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 1mg