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Chili cheese toast with veggies and spiced cheese on top.
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5 from 10 votes

BEST 20 Minute Indian Chili Cheese Toast

Indian style chilli cheese toast with buttery toast, cheese, spices and vegetables. Makes for a great snack or light lunch.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Breakfast, lunch, Snack
Cuisine: Indian, indian street food
Diet: Vegetarian
Keyword: chili cheese toast, chilli cheese toast
Servings: 4 slices
Calories: 267kcal
Author: Shilpa Joshi

Equipment

  • pan or tawa (if making stovetop)
  • baking sheet (if using oven)

Ingredients

  • 2½ tbsp bell pepper diced small (capsicum)
  • 2 tbsp tomato diced small
  • 1½ tbsp onion finely diced
  • ¼ tsp green chillies or jalapeno finely diced
  • 1 tsp chaat masala
  • 1 tsp garlic powder
  • ⅛ tsp salt
  • 1 cup mozzarella shredded
  • 4 tbsp butter
  • 4 slices bread

Instructions

  • Finely dice all vegetables
    finely chopped vegetables
  • Preheat oven to 375F. Mix cheese, vegetables and spices in a bowl.
    cheese, spices, vegetables mixed in a bowl
  • Spread butter on both sides of each slice of bread. Arrange on baking sheet.
    buttered bread on a baking sheet
  • Top slices with cheese/vegetable mixture.
    chilli cheese toast on a baking sheet
  • Bake in oven for 8-10 minutes. Check at 8 minutes to ensure not too toasted for your liking. Serve hot!
    chilli cheese toast recipe

Notes

Note - add more veggies as desired. Just make sure to finely dice them, makes a big difference in the taste!

Nutrition

Calories: 267kcal | Carbohydrates: 16g | Protein: 10g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 495mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 768IU | Vitamin C: 9mg | Calcium: 186mg | Iron: 1mg