Go Back
–+ servings
Biryani ratia in a white bowl topped with cilantro leaves.
Print Recipe
5 from 2 votes

Biryani Raita

Creamy biryani raita is ready in minutes with a delicious tangy flavor that will elevate your plate of biryani as a perfect accompaniment!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Indian
Diet: Vegetarian
Keyword: raita for biryani
Servings: 6 servings
Calories: 51kcal
Author: Shilpa Joshi

Equipment

  • 1 cutting board
  • 1 knife
  • 1 peeler
  • 1 Mixing bowl

Ingredients

  • 1½ cup yogurt plain
  • 1 small red onion 90g, chopped very finely
  • 1 carrot 70g, peeled and grated
  • 1 roma tomato 130g, or any small tomato, chopped finely
  • 1 green chili chopped finely
  • 5-6 sprigs cilantro coriander
  • ¾ tsp roasted cumin powder
  • ¾ tsp black salt
  • ¼ tsp salt

Instructions

  • Chop red onion, tomato, and green chili very finely. Chop the coriander leaves. Grate the carrot.
    Shredded carrots on a cutting board.
  • Add yogurt and spices to a bowl. Whisk to mix well.
    Yogurt and spices in a bowl with a whisk.
  • Add chopped veggies, green chili and cilantro from step 1 to bowl. Mix to combine well.
    Veggies added to yogurt and spices in a bowl.
  • Serve raita. Refrigerate if not using right away.
    Biryani ratia in a white bowl topped with cilantro leaves.

Nutrition

Calories: 51kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 449mg | Potassium: 164mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1886IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 0.1mg