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–+ servings
coconut cardamom hot chocolate
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5 from 3 votes

Coconut Cardamom Hot Chocolate

Coconut cardamom hot chocolate is a delicious hot chocolate recipe that is vegan. This recipe uses coconut milk and coconut cream for a decadent hot chocolate.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: cardamom hot chocolate, coconut hot chocolate, vegan hot chocolate
Servings: 2 people
Calories: 258kcal
Author: Shilpa Joshi

Ingredients

  • 1 1/2 cup Coconut Milk (canned or substitute from a carton)
  • 2 tbsp Creamed Coconut I used this version, it is thick and unsweetened: https://www.amazon.com/Lets-Do-Organic-Creamed-Coconut/dp/B00113ZZ5U
  • 1/2 cup Water
  • 2 tbsp Unsweetened Cocoa Powder
  • 1/2 tsp Cardamom
  • 1 oz

    Bittersweet chocolate (2 tbsp) or 1/4 cup milk chocolate chips

  • 2 tbsp Sugar
  • 1 tsp Vanilla Extract
  • Pinch of salt
  • Whipped cream, marshmallows, toasted coconut and chocolate chips for garnish (optional) Use Silk heavy cream to make vegan whipped cream and Dandies marshmallows for vegan options

Instructions

  • Bring coconut milk, cream, cocoa powder, cardamom powder, sugar, salt, and water in a pan on medium heat.
  • Remove from heat and vanilla extract.
  • Top with whipped cream, rim glass with toasted coconut and chocolate chips.
    coconut cardamom hot chocolate

Notes

Add a shot of Bailey's for a boozy version!

Nutrition

Calories: 258kcal | Carbohydrates: 22g | Protein: 3g | Fat: 20g | Saturated Fat: 18g | Sodium: 15mg | Potassium: 237mg | Fiber: 2g | Sugar: 12g | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg