Cookies and Cream Burfi - Indian Fusion Dessert
Classic Indian milk burfi meets a favorite American cookie to make an Indian Fusion treat, cookies and cream burfi! Cookies and cream is a popular ice cream flavor that combines vanilla ice cream with creme filled cookie sandwiches, Oreos.
Servings: 9 burfi
Calories: 158kcal
Equipment
- 1 non-stick pot
- 1 Silicon spoon
- 1 7X7 baking tray or smaller mithai tray, depends on size you want to make them
Ingredients
- 1 cup condensed milk
- 1¼ cup milk powder 140g
- 6 mega stuffed oreo cookies chopped
- 2 tsp vanilla extract
- ½ tsp ghee
- 2 tbsp sugar 30g
- Extra oreos for the filling and for topping I used 4 extra fillings (the white stuff) in the mix and cut up 3 Oreos to use as topping
Instructions
- Chop double stuff oreo (creme filled) cookies
- Put pan on on stove. Add in condensed milk, sugar, milk powder and ghee until smooth in pan. Turn on stove on medium and whisk for about 3-4 minutes.
- Mixture should thicken and start to pull away from pan. At this point, turn off gas and remove from heat.
- Mix in vanilla extract. Spread out in pan, to help it cool. Let stand for 10 minutes.
- Mix in oreo cookies.
- Spread out into parchment lined pan and let cool. Use bottom of small bowl or cup to smooth out. Press in some extra cookie pieces on top if you would like.
- Let cool 3-4 hours before cutting (overnight if possible). Then serve.
Notes
Note: optionally when you add in the chopped cookies, you can include just the cream filling of a few more cookies which tastes so good. That's where the real cookies and cream flavor is!
Nutrition
Calories: 158kcal | Carbohydrates: 19g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 88mg | Potassium: 300mg | Sugar: 19g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 210mg | Iron: 1mg