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Garam masala substitute ingredients on a blue plate.
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5 from 4 votes

DIY Garam Masala (Easy Substitute Recipe!)

This simple garam masala substitute recipe is a quick way to get the warming flavors of garam masala incorporated into your dish with easy to find pantry spices in a few minutes!
Prep Time5 minutes
Total Time5 minutes
Course: indian spice
Cuisine: Indian
Diet: Vegan, Vegetarian
Keyword: garam masala replacement, simple garam masala
Servings: 0.3 cup
Calories: 43kcal
Author: Shilpa Joshi

Equipment

  • 1 measuring spoon
  • 1 small bowl

Ingredients

  • 1 tsp cinnamon powder
  • 1 tsp clove powder
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 3 tsp coriander powder
  • 1 tsp fennel powder sub 1/3 tsp cardamom powder

Instructions

  • Measure out and mix all ingredients to make a quick subsitute garam masala spice blend!

Notes

Note, this is intended as a quick substitute for garam masala when you run out. Traditionally whole spices are lightly toasted then ground to make the spice blend.
Read full post on a few other ideas to use when you are in a pinch.
Garam masala is made in different ways and you could add a pinch of nutmeg or crushed bay leaves as well!

Nutrition

Calories: 43kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 13mg | Potassium: 175mg | Fiber: 5g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 3mg