Garam Masala Substitute

This simple garam masala substitute recipe is a quick way to get the warming flavors of garam masala incorporated into your dish with easy to find pantry spices in a few minutes!
Garam masala substitute ingredients on a blue plate.

When you are making a meal and see your garam masala bottle is empty, the best substitute is what you can find in your cabinet! Read on to see some good ideas as a garam masala replacement when you are in a pinch.

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What is garam masala?

Garam masala, which literally translates to warm/hot (garam) spice (masala), is a blend of spices which combine to make a key ingredient in authentic Indian cooking

True garam masala is made by roasting whole spices, letting them cool and then grinding them into a fine powder.  That spice blend is then added to dishes in addition to OTHER spices to make various dishes.  The layering of spices is part of what makes good, authentic Indian cuisine taste amazing. 

There are many variations of garam masala recipes because the approach can vary from family to family.  If you are familiar with Indian cuisine, you know how vastly varied the food is across the country from one region/state to another.

This is what I love about garam masala spice blend, you can make your own garam masala with common spices.  My family uses a recipe my grandmother passed down.  So, it is a key part of what makes my food taste like home.  I’ve even used garam masala to make apple pie cupcakes to give them a taste of home!

So, if you enjoy true Indian food and are looking for authentic flavors you’ll learn you may already have many of the spices needed in your pantry!

how to make chai masala

Garam Masala Substitute Ideas / Simple Garam Masala Replacements

A good substitute that makes for a quick fix when you don’t have garam masala on hand or in your masala dabba is to use pre-ground spices in your spice cabinet. While it is not a perfect match for roasted whole spices which are then ground, it will definitely get you a spice mixture closer in flavor than using something generic like curry powder.

1. Make your own blend out of powdered spices readily available in your pantry

Suggested simple recipe and ratio are below. Bottle up your garam masala spice blend in an airtight container.

Cardamom has hints of sweet notes and licorice, similar to fennel. Understandably, everyone may not have fennel seed powder on hand and you can use it in place of or in addition to the other spices.

2. Use pre-blended powder mixes

I think this is the 2nd best best alternative to making your own quick blend.  The ratio is equal parts cinnamon, cloves and nutmeg. Note, I don’t use nutmeg in garam masala and it is usually in a smaller quantity compared to cinnamon and cloves.  But, as a one time quick fix I think it is a suitable option that is likely in many people’s cabinet.

  • Pumpkin spice + cumin powder + coriander powder + black pepper 

While pumpkin spice has ginger which is not usually in garam masala, you could use this in a pinch.  Many Indian recipes use ginger, so if your dish does, this may work out. You may want to adjust the amount of fresh ginger to account for it in the spice blend.

  • Ras el hanout

I think this could be an okay substitute, but my guess is this is not as commonly in people’s cupboard as all spice and pumpkin spice. 

While, I truly don’t think these are good long term replacements for garam masala in your kitchen cabinet, I think they can act a temporary suitable substitute! None of these powder blends utilize the traditional method of dry roasting the whole spices which adds depth and adds the complexity of flavor. Dry roasting powdered spices can easily result in them burning.

Garam masala substitute ingredients on a blue plate.

Simple Garam masala substitute ingredients

  1. Coriander powder (coriander seeds)
  2. Cumin powder (cumin seeds)
  3. Black pepper powder (black peppercorns)
  4. Fennel powder (fennel seeds)
  5. Cinnamon (cinnamon sticks)
  6. Clove powder (cloves)

Coriander is the primary ingredient. The ratio is 2 coriander to 1 all other spices.

Other ingredients you can add:

  • Cardamom powder
  • Nutmeg
  • Bay leaves
  • Ground dry red chillies

Making your own ensures a good ratio of ingredients.

Bad Ideas for Garam Masala Substitute

I’ve seen some pretty terrible suggestions floating around and I’m going to briefly explain why they are not good ideas.  I really think if you run out, you should just try to make your own quick blend as outlined above.

  • Chaat masala –   One of the main ingredients in chaat masala is black salt which gives it a strong salty note. Many also use amchur powder which is dried mango powder. It is not similar at all. Do NOT use this in place of garam masala. Use it where it is intended, in chaats!
  • Curry powder – I discussed this further in the section about garam masala vs. curry powder. Does not give the same taste as garam masala.  From what I have seen these premade blends always includes turmeric and it tends to be one of the main ingredients. Turmeric is not in every Indian dish and in large quantities in can be an overpowering taste. I also see mustard seeds often, which are normally used in the tadka part of Indian cooking to impart flavor into the oil.
  • Sambhar masala – The ingredients in sambhar masala are way off the mark here and I do not recommend it.  Sambhar masala powder often includes 3 types of dals, fenugreek, curry leaves and red chillies. These don’t combine to make a good sub for garam masala powder. But, it would taste delicious in sambhar!
  • Tikka masala sauce – No, do not do this as a substitute. While it may contain garam masala, it cannot be used as a 1:1 substitute.

FAQs

Where to buy an authentic Indian version?

If you are an avid fan of Indian dishes, I highly recommend you either purchase the individual whole spices to roast and blend your own mix OR buy garam masala from your local Indian grocery store or online.  There are many different brands to choose from but choosing one from an Indian store or well known Indian brand (Deep, Laxmi, MTR etc.) will result in a better flavor profile.

How to grind whole spices for a homemade garam masala recipe blend?

First, whole spices are toasted on low-medium heat in a pan on stove top.  Then, once cooled, grind in a spice grinder.  A coffee grinder will work great. Most people use a blender jar for spices which is available in Indian stores.

Note: I’ve used a Nutribullet to grind spices with success as well.

Is it even necessary?

For authentic Indian flavors, yes garam masala is necessary.  The good thing is it can easily be made from common ingredients or found in stores.

Garam masala vs curry powder

While curry powder is a turmeric forward spice blend, garam masala tends to use the same general profile of spices with no turmeric. Turmeric is not included in all Indian dishes and it should be used in measured amounts. When not done so, it is overpowering and will make all your dishes taste the same.

Here is a sample of ingredients from one brand I saw online:

Coriander, turmeric, mustard, cumin, fenugreek, cayenne, cardamom, nutmeg, cinnamon, ginger, cloves, black pepper

The top 5 ingredients include 3 that are not included in garam masala: fenugreek, turmeric and mustard. Fenugreek is a strong spice that is used in small quantities and I find it odd to include it in every Indian dish, as it is not that common as cumin and coriander. Mustard seeds are best used in tadka when you are tempering your spices, not as a ground spice.

Garam masala vs tandoori powder

Tandoori masala is generally used for dishes cooking in a tandoor oven and garam masala is used frequently in Indian dishes to give them a wonderful warm, earthy, aromatic flavor.

Tandoori masala is especially used in North Indian cuisine. A very popular Indian appetizer is paneer tikka which uses tandoori masala blends. The masala it self can also be used to give smoky flavor to dishes. A fusion dish such as tandoori tacos or tandoori masala mac and cheese tastes great.

Garam masala substitute ingredients on a blue plate.

DIY Garam Masala Substitute

Shilpa Joshi
This simple garam masala substitute recipe is a quick way to get the warming flavors of garam masala incorporated into your dish with easy to find pantry spices in a few minutes!
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course indian spice
Cuisine Indian
Servings 0.3 cup
Calories 43 kcal

Equipment

  • 1 measuring spoon
  • 1 small bowl

Ingredients
  

  • 1 tsp cinnamon powder
  • 1 tsp clove powder
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 3 tsp coriander powder
  • 1 tsp fennel powder sub 1/3 tsp cardamom powder

Instructions
 

  • Measure out and mix all ingredients to make a quick subsitute garam masala spice blend!

Notes

Note, this is intended as a quick substitute for garam masala when you run out. Traditionally whole spices are lightly toasted then ground to make the spice blend.
Read full post on a few other ideas to use when you are in a pinch.
Garam masala is made in different ways and you could add a pinch of nutmeg or crushed bay leaves as well!

Nutrition

Calories: 43kcalCarbohydrates: 8gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 13mgPotassium: 175mgFiber: 5gSugar: 1gVitamin A: 37IUVitamin C: 2mgCalcium: 118mgIron: 3mg
Tried this recipe?Let us know how it was!

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