Easy Sugar Cookies Recipe - no chill, eggless
Classis chewy, melt in your mouth sugar cookies recipe you can make with pantry ingredients! These require no chill time and are eggless.
Prep Time10 minutes mins
Leave butter out to reach room temp 3- 4 hours10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: eggless sugar cookies, pantry sugar cookies
Servings: 10 2 inch cookies
Calories: 140kcal
- 1 cup all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ⅓ cup sugar
- 6½ tbsp butter room temperature not cold!
- 1½ tsp vanilla extract
- ½ tbsp vinegar
- 3 tbsp sugar for dusting kept separate
Mix flour, baking soda, baking powder in a bowl and set aside. Preheat oven to 350F and line a cookie sheet with parchment paper.
Cream together butter and sugar until color is light yellow and butter is fluffier
Add in vanilla extract and vinegar.
Slowly add in flour into mixing bowl while continuing to combine. I do half cup at a time. Mix until combined, dough should form and pull away from bowl.
Make 12 balls dividing the dough. Roll out with hands and flatten slightly.
Coat in sugar and line in pan.
Bake for 8-10 minutes until just beggining to brown on bottom. Do not overbake. They will set up as they cool.
Once cooled completely, enjoy!
- Decorate with sprinkles or even add sprinkles to the dough for a fun change up!
- Add in toasted nuts for a crunch
- To make easy cut out sugar cookies, see an alternate post here: Cut out sugar cookies
Calories: 140kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 154mg | Potassium: 13mg | Fiber: 1g | Sugar: 7g | Vitamin A: 231IU | Calcium: 18mg | Iron: 1mg