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goat cheese crostini
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5 from 3 votes

Goat Cheese Crostini with Cranberry Chutney

A quick appetizer using goat cheese, topped with cranberry chutney and candied walnuts for a crunch on a crostini
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: candied walnuts, cranberry and goat cheese crostini, cranberry chutney recipe, goat cheese crostini
Servings: 30 crostinis
Calories: 150kcal
Author: Shilpa Joshi

Equipment

  • sauce pan
  • pan

Ingredients

  • 40 crostinis I used small ones
  • 4 oz goat cheese
  • 2 oz cream cheese
  • ½ cup walnuts
  • ½ tbsp butter
  • ⅛ cup sugar

Cranberry Chutney Recipe - https://someindiangirl.com/easy-cranberry-chutney-recipe/

Instructions

Make cranberry chutney

  • Link is here: https://someindiangirl.com/easy-cranberry-chutney-recipe/
    Clickable link is below in notes

Prep cheese spread

  • Mix room temperature goat cheese and cream cheese together
    goat cheese and cream cheese

Candy the walnuts

  • Heat butter, sugar and walnuts in a pan on medium. Mixing until melted and coated, about 3-4 minutes. Take off heat and lay on parchment paper. Ensuring they are separated so the walnuts don't stick together. Let cool and dry.
    cranberry goat cheese candied walnuts

Assemble goat cheese crostinis

  • Spread cheese mixture on crostini, top with cranberry chutney and a few candied walnuts. Optionally garnish with rosemary.
    goat cheese crostini

Notes

Cranberry chutney recipe is here: https://someindiangirl.com/easy-cranberry-chutney-recipe/
 

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 283mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Calcium: 42mg | Iron: 1mg