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Hakka noodle soup in a bowl with chop sticks.
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5 from 1 vote

Hakka Noodle Soup (Veg Noodle Soup)

A one pot delicious Indo Chinese soup with plenty of amazing flavors inspired by Veg Hakka Noodles! This dish adds tofu and spinach for a heartier soup.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course, Side Dish, Soup
Cuisine: indian chinese
Diet: Vegan, Vegetarian
Keyword: hakka noodle soup, indian chinese soup, indo chinese
Servings: 6
Calories: 199kcal
Author: Shilpa Joshi

Equipment

  • 1 Pot

Ingredients

  • 1 tbsp oil
  • 16 oz tofu
  • 2 stalks green onions 30g
  • 4 cloves garlic 13g
  • 2 tbsp ginger minced
  • 1 carrot
  • 1 cup cabbage chopped, 70g
  • 6 cups vegetable stock
  • 2 tbsp soy sauce
  • 1 tsp vinegar
  • 1½ tbsp red chili sauce In parts, first 1/2 tbsp for tofu then to soup. I used Sambal Olek.
  • 5.5 oz hakka noodles 150g
  • ½ cup spinach leaves
  • ½ tsp sugar

Instructions

  • Add oil to pan on medium high heat. Add sliced tofu and mix. Saute for 3-4 minutes. Tofu should begin to brown. Add sambal olek and mix to combine. Remove tofu with a slotted spoon and set aside on a plate.
    Tofu cooking in oil and sambal olek in a pan.
  • To remaining oil in pan add crushed garlic then ginger. Saute 1-2 minutes on medium heat. Then, add scallions.
    Garlic, ginger, and scallions cooking in oil in a pot.
  • Add carrots and cabbage to pan.
    Carrots and cabbage added to pot.
  • Add vegetable stock, vinegar, soy sauce, red chili paste, and spinach leaves.
    Vegetable stock and spinach added to pot.
  • Add hakka noodles to the pot. Bring to a boil then cover and let cook for 8-10 minutes or until noodles are cooked and carrots are fork tender.
    Noodles added to pot.
  • Serve soup and top with tofu.
    Hakka noodle soup in a soup bowl.

Nutrition

Calories: 199kcal | Carbohydrates: 26g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 1362mg | Potassium: 75mg | Fiber: 2g | Sugar: 3g | Vitamin A: 786IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 1mg