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–+ servings
Mawa kulfi cut in slices on a gray plate with ground pistaschios sprinkled on top.
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5 from 4 votes

Instant Homemade Mawa Kulfi or Khoya Kulfi with condensed milk (Malai Kulfi)

Instant and delicious homemade mawa kulfi with khoya that gives you the texture and taste you crave at a fraction of the time! Kulfi is a traditional frozen Indian dessert made with milk, evaporated milk solids and a hint of cardamom.
Prep Time5 minutes
Total Time6 hours 5 minutes
Course: Dessert
Cuisine: Indian
Diet: Hindu, Vegetarian
Keyword: condensed milk kulfi, instant kulfi, kulfi recipe, kulfi with khoya, mawa kulfi
Servings: 8 kulfi
Calories: 195kcal
Author: Shilpa Joshi

Equipment

  • Whisk
  • Bowl
  • kulfi mold or freezer safe container

Ingredients

  • ¾ cup condensed milk
  • 1 cup heavy cream
  • ½ tsp cardamom ground/powder
  • ½ cup khoya / mawa defrost if using frozen, 80g

Instructions

  • Mix all ingredients in a bowl. Whisk to ensure khoya/mawa pieces are a fine crumble. You can leave bigger pieces if you enjoy the texture.
    Khoya whisking into heavy cream and condensed milk in a steel bowl.
  • Pour into molds and freeze 6-8 hours.
    Mawa kulfi with khoya in kulfi molds.
  • Remove from molds. Run hot water over mold to help remove. Cut into pieces and optionally garnish with pistachio crumbles.
    Kulfi with khoya or mawa on a white plate with pistaschio sprinkled on top with a spoon to the side.

Nutrition

Calories: 195kcal | Carbohydrates: 17g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 48mg | Potassium: 130mg | Fiber: 1g | Sugar: 16g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg