Go Back
–+ servings
Print Recipe
5 from 19 votes

Instant Red Garlic Chutney With Chili Powder

Instant garlic chutney, also known as Gujarati lasan ni chutney or lasun ki chutney is a spicy garlic chutney that is key to so many Indian dishes.  No cooking isneeded and it is ready in 5 minutes.
Cook Time5 minutes
Total Time5 minutes
Course: Chutney
Cuisine: Gujarati, Indian
Diet: Vegan, Vegetarian
Keyword: chutney, chutney for chaat, chutney for dabeli, garlic chutney, no cook
Servings: 1 cup
Calories: 140kcal
Author: Shilpa Joshi

Equipment

  • Blender

Ingredients

  • 25 cloves garlic 75g
  • ½ tsp salt
  • 3 tbsp red chilli powder lal mirch
  • 1 tsp cumin powder jeera powder
  • 1 tsp sugar
  • 1½ tbsp lemon juice
  • water

Instructions

  • Add all ingredients to a blender jar.
    Garlic cloves, spices and water in a blender jar.
  • Blend ingredients until smooth paste forms. Adjust amount of water to make as thick/liquidy as you like your chutney.
    Garlic chutney ingredients being blended in a blender.
  • Serve and enjoy this spicy chutney
    Red garlic chutney in a smal bowl on a gray cloth.

Notes

This chutney packs a big punch! Use in small quantities to add big flavor.

Nutrition

Calories: 140kcal | Carbohydrates: 31g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1179mg | Potassium: 360mg | Fiber: 2g | Sugar: 5g | Vitamin A: 34IU | Vitamin C: 32mg | Calcium: 156mg | Iron: 3mg