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Mango Cheesecake Popsicles
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5 from 2 votes

Mango Cheesecake Popsicles

Creamy mango cheesecake 6 ingredient pops using fresh Champagne (Ataulfo) mangos
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American, indian fusion
Keyword: cheesecake popsicles, mango popsicles, yogurt popsicles
Servings: 12
Calories: 108kcal
Author: Shilpa Joshi

Ingredients

  • 3/4 cup greek yogurt plain
  • 1 8 ounce package cream cheese
  • 2 1/4 cups chopped mango Champagne (Ataulfo) variety
  • 3/4 cup milk
  • 3/4 cup sugar
  • 3/4 cup Parle-G or graham cracker crumbs about 16 Parle-G cookies

Instructions

Step 1

  • Blend ingredients – yogurt, cream cheese, mango, milk and sugar
    Mango popsicle ingredients in blender

Step 2

  • Crumble or blend the Parle-G biscuits or graham crackers
    Parle G in blender.

Step 3

  • Pour blended mix into molds – about 3/4 way leaving room for crumbs
    mango popsicle in molds

Step 4

  • Add in crumbs to each mold and press down lightly
    mango cheese cake popsicles with cookie crumbles as a crust in mold.

Step 5

  • Freeze atleast 5 hours – then enjoy!
    Mango Cheesecake Popsicles

Notes

Substitute milk with any other milk of choice. I used whole milk for added creaminess.
 

Nutrition

Calories: 108kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 49mg | Potassium: 100mg | Fiber: 1g | Sugar: 19g | Vitamin A: 359IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg