Mango Cheesecake Popsicles
Creamy Mango Popsicle Recipe!
An easy summer fave is definitely this creamy mango yogurt popsicle recipe. They are simple to make and use only 6 ingredients. This recipe made 10 mango popsicles for me, but it will vary depending on the size of the molds you use. I’ve linked the mold I’ve used below. The perfect treat for hot summer nights 🙂
This popsicle along with Rose Milk Popsicles are two of my favorite summer treats!
Mango Popsicle Ingredients
- Greek yogurt
- Cream Cheese
- Milk
- Mangos
- Sugar
- Graham crackers or Parle-G cookies or cookie of choice for the “crust”
Type of Mango to Use
I love ataulfo mangos which are a variety of Champagne mangos. They are used as the main fruit but any type of fruit can be substituted. Ataulfo mangos are named after the Mexican grower, Ataulfo Morales Gordillo. They are in season from March through September, however, I find their flavor to be best during June-July.
Another common variety of mangoes found in the States is Tommy Atkins. I find the texture to be too fibrous and the taste not as delicious. Ataulfo mangos have a smooth buttery texture and sweet honey taste when they are ripe.
This popsicle along with Rose Milk Popsicles are two of my favorite summer treats!
How do I know when mangos are ripe?
- Touch – ripe mangos give a little when you lightly squeeze
- Smell – when a mango is ripe you can smell its sweetness
Making homemade mango popsicles
This is the easiest recipe! First blend yogurt, cream cheese, mango, milk and sugar . Next, blend or crumble graham crackers or Parle-g cookies. Then pour the blended mixture into popsicle molds. Spoon cracker crumble on the top and gently push into mold. Insert popsicle sticks, cover and freeze. Mango popsicles should be ready in about 5 hours!
Here is the link to the ice pop mold I used
Looking for other Summer drink ideas? Check out:
Iced Cardamom Chocolate Coffee Frappucino
Try it? Leave a review, love to hear feedback! Or tag me on Instagram @some_indian_girl
Mango Cheesecake Popsicles
Ingredients
- 3/4 cup greek yogurt plain
- 1 8 ounce package cream cheese
- 2 1/4 cups chopped mango Champagne (Ataulfo) variety
- 3/4 cup milk
- 3/4 cup sugar
- 3/4 cup Parle-G or graham cracker crumbs about 16 Parle-G cookies
Instructions
Step 1
- Blend ingredients – yogurt, cream cheese, mango, milk and sugar
Step 2
- Crumble or blend the Parle-G biscuits or graham crackers
Step 3
- Pour blended mix into molds – about 3/4 way leaving room for crumbs
Step 4
- Add in crumbs to each mold and press down lightly
Step 5
- Freeze atleast 5 hours – then enjoy!
