Mango Cheesecake Popsicles

Creamy mango cheesecake 6 ingredient pops using fresh Champagne (Ataulfo) mangos

Creamy Mango Popsicle Recipe!

An easy summer fave is definitely this creamy mango yogurt popsicle recipe. They are simple to make and use only 6 ingredients. This recipe made 10 mango popsicles for me, but it will vary depending on the size of the molds you use. I’ve linked the mold I’ve used below. The perfect treat for hot summer nights 🙂

This popsicle along with Rose Milk Popsicles are two of my favorite summer treats!

Mango Popsicle Ingredients

  1. Greek yogurt
  2. Cream Cheese
  3. Milk
  4. Mangos
  5. Sugar
  6. Graham crackers or Parle-G cookies or cookie of choice for the “crust”

Type of Mango to Use

I love ataulfo mangos which are a variety of Champagne mangos.  They are used as the main fruit but any type of fruit can be substituted. Ataulfo mangos are named after the Mexican grower, Ataulfo Morales Gordillo.  They are in season from March through September, however, I find their flavor to be best during June-July.

Another common variety of mangoes found in the States is Tommy Atkins.  I find the texture to be too fibrous and the taste not as delicious.  Ataulfo mangos have a smooth buttery texture and sweet honey taste when they are ripe.

This popsicle along with Rose Milk Popsicles are two of my favorite summer treats!

How do I know when mangos are ripe?

  • Touch – ripe mangos give a little when you lightly squeeze
  • Smell – when a mango is ripe you can smell its sweetness
mango popsicle ingredients

Making homemade mango popsicles

This is the easiest recipe! First blend yogurt, cream cheese, mango, milk and sugar . Next, blend or crumble graham crackers or Parle-g cookies.  Then pour the blended mixture into popsicle molds. Spoon cracker crumble on the top and gently push into mold.  Insert popsicle sticks, cover and freeze.  Mango popsicles should be ready in about 5 hours!

Mango popsicle ingredients in blender

Here is the link to the ice pop mold I used

Looking for other Summer drink ideas? Check out:

Iced Cardamom Chocolate Coffee Frappucino

Whipped Rose Coffee

Try it? Leave a review, love to hear feedback! Or tag me on Instagram @some_indian_girl

Mango Cheesecake Popsicles

Mango Cheesecake Popsicles

Shilpa Joshi
Creamy mango cheesecake 6 ingredient pops using fresh Champagne (Ataulfo) mangos
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert, Snack
Cuisine American, indian fusion
Servings 12
Calories 108 kcal

Ingredients
  

  • 3/4 cup greek yogurt plain
  • 1 8 ounce package cream cheese
  • 2 1/4 cups chopped mango Champagne (Ataulfo) variety
  • 3/4 cup milk
  • 3/4 cup sugar
  • 3/4 cup Parle-G or graham cracker crumbs about 16 Parle-G cookies

Instructions
 

Step 1

  • Blend ingredients – yogurt, cream cheese, mango, milk and sugar
    Mango popsicle ingredients in blender

Step 2

  • Crumble or blend the Parle-G biscuits or graham crackers
    Parle G in blender.

Step 3

  • Pour blended mix into molds – about 3/4 way leaving room for crumbs
    mango popsicle in molds

Step 4

  • Add in crumbs to each mold and press down lightly
    mango cheese cake popsicles with cookie crumbles as a crust in mold.

Step 5

  • Freeze atleast 5 hours – then enjoy!
    Mango Cheesecake Popsicles

Notes

Substitute milk with any other milk of choice. I used whole milk for added creaminess.
 

Nutrition

Calories: 108kcalCarbohydrates: 23gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 49mgPotassium: 100mgFiber: 1gSugar: 19gVitamin A: 359IUVitamin C: 11mgCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!

1 thought on “Mango Cheesecake Popsicles”

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top