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okonomiyaki recipe vegan
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5 from 1 vote

Okonomiyaki Recipe (Vegan, Vegetarian friendly)

Osaka style okonomiyaki veg recipe ready in 30 minutes. Easy to make and uses oat and whole wheat flour.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: dinner, lunch
Cuisine: Japanese
Keyword: japanese street food, okonomiyaki, osaka style okonomiyaki, vegan okonomiyaki, vegetarian okonomiyaki
Servings: 6 servings
Calories: 148kcal
Author: Shilpa Joshi

Equipment

  • skillet

Ingredients

  • 1¼ cup all purpose flour
  • 3/4 cup oat flour
  • 8 oz cabbage about 4 cups - thinly chopped
  • 1 carrot shredded, I use a food processor to save time
  • 4 scallions cut in rounds
  • 1 inch ginger minced
  • 2 tbsp sesame seeds as topping or put in batter
  • 3 garlic cloves minced
  • 1 tsp baking soda
  • 1 tsp oil plus oil for cooking batter /coating pan

Sauces/Toppings

  • Veganaise or mayo
  • Sriracha
  • BBQ sauce
  • Cheese

Instructions

  • Prep and cut all veggies, ginger, garlic, scallions (save half scallions for topping)
    okonomiyaki recipe ingredients
  • Whisk together oat and all purpose flour with 1 1/2 cup water
  • Mix both flour mixture and veggies, ginger, garlic, scallions. Last add baking soda and oil.
  • Heat pan and add 1 tsp oil. Add batter in a round form and spread to make circle (about 4 heaping tbsp). It will be thick. Cook on both sides about 4-5 minutes on medium-high until browned and a bit crispy.
  • Serve with sauces, topped with sesame seeds and scallions. Cheese optional too
    okonomiyaki recipe vegan

Notes

Note, this is inspired by Osaka style okonomiyaki

Nutrition

Calories: 148kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 263mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1824IU | Vitamin C: 20mg | Calcium: 70mg | Iron: 2mg