Go Back
–+ servings
rose dalgona coffee with rose petals on a wooden board on gray surface
Print Recipe
5 from 5 votes

Rose Dalgona Whipped Coffee

Light, creamy whipped dalgona coffee with hints of rose foral tones!
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast, coffee, Drinks
Cuisine: American, Indian, korean
Keyword: Dalgona, rose coffee, rose dalgona, Whipped coffee
Servings: 2 cups
Calories: 139kcal
Author: Shilpa Joshi

Equipment

  • medium bowl
  • wire whisk
  • mixing stand bowl (optional)

Ingredients

  • 2 tbsp instant coffee use caffeinated or decaf
  • 2 tbsp sugar
  • 2 tbsp water
  • 1 cup milk any milk
  • 1/2 tsp rose water I used Nielsen-Masey
  • rose petals garnish optional

Instructions

  • Add instant coffee, water, sugar and rose water to mixing bowl and whisk for 7-10 minutes (dependent on method used) until light, fluffy whipped coffee forms. Foam will hold peaks and turn a light, caramel brown color.
  • Add milk of choice to cup and spoon dalgona rose coffee topping on top
  • Optionally garnish with rose petals

Notes

Notes, a fun addition to this coffee is some cardamom powder. Add 1/4 tsp per cup for a slightly different spin!

Nutrition

Calories: 139kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 55mg | Potassium: 338mg | Sugar: 18g | Vitamin A: 198IU | Calcium: 145mg | Iron: 1mg