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s'mores frappuccino
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5 from 1 vote

S'mores Frappuccino

This Starbucks-inspired recipe combines toasted marshmallows with chocolate sauce and graham crackers to create the ultimate s’mores frappuccino! Best part? It only takes 10 minutes to prepare!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, coffee
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: s'mores frappe, s'mores frappuccino, s'mores starbucks frappucino
Servings: 1 person
Calories: 470kcal
Author: Shilpa Joshi

Equipment

  • Blender

Ingredients

  • 1/2 cup ice
  • 3/4 cup milk
  • 1 tsp instant coffee or 1 shot espresso
  • 3 tbsp marshmallows Dandies brand is animal gelatin free
  • 1/4 cup milk
  • 2 tbsp chocolate syrup or 1/2 tbsp cocoa powder
  • whipped cream for topping
  • 3 tbsp crushed graham crackers about 4 graham crackers
  • sugar per taste, if using chocolate syrup may not need

Instructions

  • Melt marshmallows in 1/4 cup milk about 3 minutes on medium - low stirring continuously. Add to bottom of cup. Drizzle chocolate sauce on top.
    melting marshmallows
  • Blend graham crackers
    graham cracker crumbs
  • Blend coffee, ice and 1/2 cup milk. Add to cup.
    s'mores frappuccino
  • Top with whipped cream and graham cracker crumbs.
    s'mores frappuccino

Notes

Optionally line rim of cup with chocolate sauce and coat with graham cracker crumbs as pictured
Alternative methods
  • Use animal gelatin free rice marshmallow fluff instead of melted marshmallows
  • 1/2 tbsp cocoa powder instead of chocolate sauce
  • If using cocoa powder add a little sugar to coffee
  • Add graham cracker crumb layer on top of chocolate sauce for more of a s'mores taste to frappe

Nutrition

Calories: 470kcal | Carbohydrates: 96g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 176mg | Potassium: 416mg | Fiber: 2g | Sugar: 74g | Vitamin A: 296IU | Calcium: 218mg | Iron: 2mg