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mango ginger margarita in a clear salt rimmed glass with lime garnish and pink flowers on marble top.
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5 from 1 vote

Spicy Mango Margaritas with Ginger & Honey

Spicy sweet mango margaritas! Sweetness from mangos and the heat comes from both ginger and hot honey. Can be made without alcohol too!
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keyword: mango drink, mango margarita
Servings: 2 drinks
Calories: 130kcal
Author: Shilpa Joshi

Equipment

  • Blender

Ingredients

  • 2 cup mangos diced
  • 3 inch ginger shredded
  • 2 tsp Mike's hot honey
  • 2 tsp honey
  • ½ cup water
  • 2 tsp lime juice
  • 2 oz tequila
  • 2 oz triple sec
  • sugar to taste, depended on sweetness of mangos

Instructions

Prep ginger syrup

  • Add ginger and honey to water in pot. Bring to boil and turn off stove. Blend the mixture then run through strainer to get any pieces of ginger out. Put mixture in fridge to chill

Mix drink

  • Blend mango, ginger syrup, lime juice, tequila with about 1/2 cup ice and serve
    mango ginger margarita in a clear salt rimmed glass with lime garnish and pink flowers on marble top.

Notes

Note: the longer it sits the more the flavor of the ginger and heat of the honey will come out

Nutrition

Calories: 130kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 330mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1788IU | Vitamin C: 62mg | Calcium: 23mg | Iron: 1mg