6 Flavors Instant Coconut Ladoos With Condensed Milk

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5 from 2 votes

6 Flavors Instant Coconut Ladoos With Condensed Milk

In just 10 minutes, these tasty coconut ladoo with condensed milk are ready. No cooking required for this easy recipe.

Prep Time10

Total Time10

Course: Dessert

Cuisine: Indian

Diet: Gluten Free, Vegetarian

Keyword: coconut ladoo, Condensed milk

Servings: ladoo

Calories: 102kcal

Author: Shilpa Joshi

Equipment

1 Mixing bowl
1 spoon

Ingredients

Coconut Ladoo

½ cup desiccated coconut powder 40g
5 tbsp condensed milk adjust based on thickness of condensed milk/brand used

Cardamom Coconut Ladoo

½ cup desiccated coconut powder
5 tbsp condensed milk
¼ tsp cardamom powder

Vanilla Coconut Ladoo

½ cup desiccated coconut powder 40g
5-6 tbsp condensed milk
½ tsp vanilla extract
¼ tsp cardamom powder optional

Strawberry Ladoo

½ cup desiccated coconut powder
5-6 tbsp condensed milk
1½ tbsp dried strawberry powder
¼ tsp cardamom powder optional

Instructions

Measure out the ingredients into a bowl.
Mix well to combine.
Roll round ladoo shapes with your hands into a smooth ball. If it feels sticky to you, you can optionally put a little ghee or coconut oil on the palm of your hands first to reduce stickiness.
Roll the sweet ball of coconut ladoos in some desiccated coconut powder. Optionally refrigerate if you like a firm consistency.

Notes

Making it vegan

To make vegan coconut ladoos, just replace the condensed milk with dairy-free condensed milk. I recommend oat condensed milk.

Pro Tips

Place the ladoos on parchment paper and place them in the fridge to help them set quicker.

If you put too much desiccated coconut, you will get a dry ladoo. This results in a choking-type feeling when eating them. So, adjust to your liking but be careful not to add too much coconut.

How to use dry coconut flakes?

If you have bigger coconut flakes you can just blend a few times to make a coarse, medium desiccated coconut consistency.

Nutrition