Tater Tot Chaat
Easy delicious tater tot chaat is a simple twist on aloo chaat. It bakes delicious flavors into tater tots and is served chaat style.
Servings: 3 servings
Calories: 299kcal
Equipment
- 1 Baking sheet
- 1 Mixing bowl
Ingredients
- 16 oz tater tots 1 lb
- 1 tbsp cilantro chutney
- 1 tbsp tamarind chutney or date chutney or apple butter chutney
- ½ tsp chaat masala
- ¼ tsp roasted jeera powder
- ¼ tsp red chili powder
- ¼ tsp salt
- ¼ tsp garlic chutney adjust to preference
- ⅛ cup red onion chopped
- ¼ cup nylon sev
- 2 tbsp yogurt mix with 1 tsp water
- 1-2 tbsp pomegranate seeds
- cilantro chopped, optional
Instructions
- Preheat oven according to tater tot package (I did 450F). In a mixing bowl toss cilantro chutney, tamarind chutney, red chili powder, jeera powder, salt and chaat masala to coat.
- Bake 18 minutes (or according to your brand of tots). Flip once halfway through to get even crispiness.
- Once baked, top tater tots with cilantro chutney, tamarind chutney, garlic chutney, yogurt, onions, pomegranate per your preference.
- Top with nylon sev and cilantro. Add finishing sprinkle of chaat masala on top.
Notes
Optionally fry the tater tots instead of baking.
Nutrition
Calories: 299kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 885mg | Potassium: 439mg | Fiber: 4g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1mg